Original Ugandan Green Coffee Beans

Direct-trade washed Arabica beans (SL28 & SL14, 82+ cup score),
custom subscriptions, and expert coffee education.

Cultivated in West Nile Highlands

Our green coffee beans are cultivated in Northern Uganda’s Westland high-altitude regions (1,400–2,300 meters above sea level). Benefit from uniform bean size, ideal moisture content (11–12%), and rich, complex flavor profiles suitable for medium to specialty espresso and filter roasts.

Cultivators

SL28 & SL14

Cupping Score

82+ Specialty

Sorted & Graded for International Buyers

We mechanically and manually sort our coffee into standard screens to ensure uniform roasts.

Screen 18 (AA)

Grade AA

Premium large-grade beans with rich aroma, bright citrus acidity, and exceptional balanced body.

Screen 15(AB)

Grade AB

Balanced bean size delivering smooth body, vibrant fruity notes, and a crisp clean cup finish.

Screen 12(C)

Grade C

Smaller, dense beans ideal for custom blending, delivering consistent sweetness and depth.

Mixed Grade(ABC)

Grade ABC

Versatile, full-bodied blend option combining screen sizes for rich depth and economic value.

Pea berry(PB)

Grade PB

Single, dense rounded pea berries delivering a remarkably concentrated flavor profile.

Certified Export Quality Specifications

Specification ParameterDetails & Standards
Origin / RegionWest Nile Highlands, Northern Uganda (Zombo, Nebbi & Lira Districts)
Altitude1,400 – 2,300 meters above sea level (masl)
Coffee TypeGreen Coffee Bean (Unroasted)
Process MethodWashed Arabica (Clean water pulping & natural fermentation)
Botanical VarietiesSL28 & SL14 (High-altitude heirloom cultivars)
Cup Score82+ (Specialty Specialty Grade with complex acidity & full body)
Soil TypeRich, deep volcanic soil with ideal natural drainage
Certification100% Organic & Fair Trade Standard Practices
Packaging60kg Traditional Eco-Friendly Jute Bags with GrainPro lining option
Supply CapacityMonthly Export Containers (Full Container Load / FCL & LCL)